Elm Ford Farm black angus bull and tractor

ELM FORD FARM

Certified Black Angus
(484) 663-9883
View Quarter Beef Call to Order Watch on YouTube
100% Black Angus USDA Inspected No Added Hormones Family Farm Pennsylvania Raised Direct from the Farm 100% Black Angus USDA Inspected No Added Hormones Family Farm Pennsylvania Raised Direct from the Farm

Available Now

Quarter Beef

Stock your freezer with a full quarter of certified Black Angus beef. Approximately 120–150 lbs of total meat, custom cut to your preferences.

We are a small cow/calf and row crop farm in Pennsylvania. This is beef raised right — from the time they hit the ground to the time they're ready for your freezer.

Price varies based on hanging weight — feel free to reach out for details.

Call to Place an Order
Cuts included in Quarter Beef
6 Bone-In Ribeye Steaks
4 Sirloin Tips (1+ lb. packs)
6 NY Strip Steaks
2 Chuck Roast (2–4+ lbs.)
4 Sirloin Steaks
2 Short Ribs (2+ lb. packs)
2 Filet Mignon
4 Osso Buco
2 Flat Iron Steaks
½ Brisket
2 Denver Steaks
2 Top Round Roasts (3–4+ lbs.)
1 Skirt Steak
50 lbs. Ground Chuck (1+ lb. packs)
1 Tri-Tip OR 1 Flank Steak
1 Eye Round Roast
100% Black Angus Beef · USDA Inspected · Quantities approximate and vary by steer
Elm Ford Farm LLC @EF.Fieldtofreezer Watch our farm videos →
@EF.Fieldtofreezer

On YouTube

See the farm
for yourself.

We document life on the farm — how our cattle are raised, handled, and cared for from birth to your freezer. See exactly what you're buying before you order.

Subscribe to stay up to date with new videos and beef availability.

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Get in Touch

Order direct
from the farm

Fill out the form and we'll get back to you about availability and pricing. Or give us a call — we're happy to answer any questions.

(484) 663-9883
Farm
Elm Ford Farm
Breed
Certified Black Angus
Location
Pennsylvania, USA
Certified
USDA Inspected
YouTube
@EF.Fieldtofreezer

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Customize Your Order

Have a quarter reserved?
Customize your cuts.

Once you've reserved your quarter beef, fill out our cut sheet questionnaire to tell us exactly how you want your beef processed — steak thickness, bone-in or boneless, ground beef preferences, and more.

Take the Cut Sheet Questionnaire

Takes about 2 minutes · Results sent directly to the farm