Cut Sheet Questionnaire — Elm Ford Farm

Step 1 of 5 — Your Info

First, who are we cutting for?

We'll use this to match your cut sheet to your order.

Step 2 of 6 — Steaks

Do you prefer your steaks bone-in or boneless?

This applies to cuts like ribeyes and T-bones where the bone can be left in or removed.

Bone-In

More flavor, great for grilling. The bone keeps the meat juicy during cooking.

Boneless

Easier to cook and slice. Great for pan searing and everyday meals.

Step 3 of 6 — Steak Thickness

What is your preferred steak thickness?

Thicker steaks are easier to cook to the right internal temperature without overcooking.

½ inch

Thin. Quick to cook, great for fast weeknight meals.

¾ inch

A popular everyday thickness. Good sear with a tender center.

1 inch

Restaurant standard. Easy to get a perfect medium-rare.

1¼ inch

Thick cut. Great for reverse sear or cast iron methods.

1½ inch

Steakhouse thick. Best for special occasions and slow cooking.

Step 4 of 6 — Roasts & Ground

Do you want any roasts turned into chipped beef or additional ground?

Some cuts can be repurposed — chipped beef is great for sandwiches and dips, or we can add more to your ground beef supply.

Keep all as roasts

All roasts stay as whole roasts — ideal for pot roasts, slow cooker meals, and Sunday dinners.

Turn some into chipped beef

Thinly sliced dried beef — great for dips, sandwiches, and creamed chipped beef.

Turn some into additional ground

More ground beef added to your order. Great for families who go through a lot of ground beef.

Mix of both

Split some roasts into chipped beef and some into additional ground. We'll follow up to confirm amounts.

Step 5 of 6 — Ground Beef

Do you want preformed burger patties?

We can form some or all of your ground beef into ready-to-grill patties. The rest comes in 1 lb. packs.

None

All ground beef in 1 lb. packs. Maximum flexibility for cooking.

Some

Part patties, part 1 lb. packs. We'll follow up to confirm the split.

All

Every pound formed into patties. Ready to go straight from freezer to grill.

Anything else you'd like us to know about your order?

Step 6 of 6 — One Last Thing

What's your shirt size?

We like to send a little something to our quarter beef customers — let us know your size.

Almost done

Review your cut sheet

Double-check your preferences above. Once submitted, we'll review your cut sheet and reach out if we have any questions before processing begins.

✓

Cut Sheet Submitted!

Thanks — we've received your preferences and will use them when processing your quarter beef. We'll be in touch if we have any questions.

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